Autumn happens to be my favorite time of year. The crisp cool air surrounding us when we inhale, or the feeling you get curling up under a blanket with a hot cup of tea or cocoa. But I especially enjoy the delicious aroma of fall vegetables sautéing, baking and steaming up my kitchen. Although the […]

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Have you ever tried sautéing a batch of asparagus over high heat in olive oil? Ever wonder why the sesame oil you left out went sour so quickly and the canola oil is fine? Lots of people purchase familiar classes of oil – Canola or Vegetable for sautéing, searing and marinating and extra virgin for […]

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